References for Aflatoxin and other fungal toxins in foods and their toxicity, measurements, and distribution
1: Aziz NH, Shahin AA, Abou-Zeid AA, el-Zeany SA.
Correlation of growth and aflatoxin production by Aspergillus flavus with some essential metals in gamma irradiated crushed corn.
Nahrung. 2000 Oct;44(5):354-9.
2: Johansson AS, Whitaker TB, Giesbrecht FG, Hagler WM Jr, Young JH.
Testing shelled corn for aflatoxin, Part III: evaluating the performance of
aflatoxin sampling plans.
J AOAC Int. 2000 Sep-Oct;83(5):1279-84.
3: Johansson AS, Whitaker TB, Giesbrecht FG, Hagler WM Jr, Young JH.
Testing shelled corn for aflatoxin, Part II: modeling the observed distribution
of aflatoxin test results.
J AOAC Int. 2000 Sep-Oct;83(5):1270-8.
4: Johansson AS, Whitaker TB, Hagler WM Jr, Giesbrecht FG, Young JH, Bowman DT.
Testing shelled corn for aflatoxin, Part I: estimation of variance components.
J AOAC Int. 2000 Sep-Oct;83(5):1264-9.
5: el-Tahan FH, el-Tahan MH, Shebl MA.
Occurrence of aflatoxins in cereal grains from four Egyptian governorates.
Nahrung. 2000 Aug;44(4):279-80.
6: Antonacci L, Salvat AE, Faifer GC, Godoy HM.
Suppression of spore germination and aflatoxin biosynthesis in Aspergillus parasiticus during and after exposure to high levels of phosphine.
7: Scudamore KA, Patel S.
Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize
imported into the United Kingdom.
Food Addit Contam. 2000 May;17(5):407-16.
8: Medina-Martinez MS, Martinez AJ.
Mold occurrence and aflatoxin B(1) and fumonisin B(1) determination in corn
samples in Venezuela.
J Agric Food Chem. 2000 Jul;48(7):2833-6.
9: Otta KH, Papp E, Bagocsi B.
Determination of aflatoxins in food by overpressured-layer chromatography.
J Chromatogr A. 2000 Jun 16;882(1-2):11-6.
10: Etcheverry M, Nesci A, Barros G, Torres A, Chulze S.
Occurrence of Aspergillus section flavi and aflatoxin B1 in corn genotypes and
corn meal in Argentina.
11: Gonzalez HH, Martinez EJ, Pacin AM, Resnik SL, Sydenham EW.
Natural co-occurrence of fumonisins, deoxynivalenol, zearalenone and aflatoxins
in field trial corn in Argentina.
Food Addit Contam. 1999 Dec;16(12):565-9.
12: Deng Z, Pan L, Ma Y.
[Sequence alterations in p53 gene of hepatocellular carcinoma from high
aflatoxin risk area in Guangxi].
Chung Hua Chung Liu Tsa Chih. 1997 Jan;19(1):18-21.
13: Wright MS, Greene-McDowelle DM, Zeringue HJ, Bhatnagar D, Cleveland TE.
Effects of volatile aldehydes from Aspergillus-resistant varieties of corn on
Aspergillus parasiticus growth and aflatoxin biosynthesis. Toxicon. 2000 Sep;38(9):1215-23.
14: Zeringue HJ Jr.
Identification and effects of maize silk volatiles on cultures of Aspergillus
flavus. J Agric Food Chem. 2000 Mar;48(3):921-5.
15: Malone BR, Humphrey CW, Romer TR, Richard JL.
Determination of aflatoxins in grains and raw peanuts by a rapid procedure with
fluorometric analysis. J AOAC Int. 2000 Jan-Feb;83(1):95-8.
16: Ji C, Norton RA, Wicklow DT, Dowd PF.
Isoform patterns of chitinase and beta-1,3-glucanase in maturing corn kernels
(Zea mays L.) associated with Aspergillus flavus milk stage infection.
J Agric Food Chem. 2000 Feb;48(2):507-11.
17: Thompson C, Henke SE.
Effect of climate and type of storage container on aflatoxin production in corn
and its associated risks to wildlife species. J Wildl Dis. 2000 Jan;36(1):172-9.
18: Ali N, Hashim NH, Yoshizawa T.
Evaluation and application of a simple and rapid method for the analysis of
aflatoxins in commercial foods from Malaysia and the Philippines.
Food Addit Contam. 1999 Jul;16(7):273-80.
19: Solovey MM, Somoza C, Cano G, Pacin A, Resnik S.
A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination
in corn-based food products in Argentina. Food Addit Contam. 1999 Aug;16(8):325-9.
20: Phillips TD.
Dietary clay in the chemoprevention of aflatoxin-induced disease.
Toxicol Sci. 1999 Dec;52(2 Suppl):118-26. Review.
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