食品の発癌物質、アクリルアミドーー燃え上がる懸念ー2002−10−1

US food authorities launch investigation into acrylamide, cancer ...
ABC Online, Australia - 22 minutes ago
... goods. The chemical, acrylamide, has been designated as a possible
or probable carcinogen, or cancer-causing agent for many years. ...

European researchers confirm Health Canada findings on acrylamide
St. Catherines Standard, Canada - 25 minutes ago
... in the United States reported Health Canada officials had revealed they had determined
why fried and baked starchy foods contain high levels of acrylamide. ...


US scientists look for cancer-causing food compound
Planet Ark, NY - 45 minutes ago
... goods. The chemical, acrylamide, has for years been designated as
a possible or probable carcinogen - a cancer-causing agent. But ...


Amino acid in food may offer clue on cancer
Strait Times, Singapore - 1 hour ago
... asparagine, a naturally-occurring amino acid that, when heated with certain sugars
such as glucose, leads to the formation of the worrisome substance acrylamide ...


Found: Cancer link in fried, baked foods
Times of Oman, Oman - 1 hour ago
... asparagine, a naturally occurring amino acid that, when heated with certain sugars
such as glucose, leads to the formation of the worrisome substance acrylamide ...


Scientists Look for Cancer-Causing Food Compound
Reuters, UK - 1 hour ago
... goods. The chemical, acrylamide, has for years been designated as a
possible or probable carcinogen -- a cancer-causing agent. But ...


Cancer-causers may be found in fried foods
WHAG-TV, MD - 1 hour ago
... heat needed to make fries, chips and some kinds of cereals and breads triggers a
reaction between natural amino acids and certain sugars, creating acrylamide. ...


FDA Launches Plan to Reduce Acrylamides in Foods
ABC News - 2 hours ago
COLLEGE PARK (Reuters Health) - The US Food and Drug Administration (FDA) on Monday
set in motion a plan to identify how the chemical acrylamide is getting ...


FDA Launches Plan to Reduce Acrylamides in Foods
Yahoo Headlines - 2 hours ago
... PARK (Reuters Health) - The US Food and Drug Administration ( news - web sites) (FDA)
on Monday set in motion a plan to identify how the chemical acrylamide is ...


Scientists find route for toxin to form in fried, baked foods
CBC Halifax, Canada - 4 hours ago
The chemical acrylamide appears to be a byproduct of cooking starch
at high temperatures. Government food agencies deem acrylamide ...



 


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